Cart
sales@molnova.com
IEM 1754 2HBr
CAS No. 162831-31-4
IEM 1754 2HBr( IEM-1754 dihydrobromide | IEM 1754 dihydrobromide )
Catalog No. M17347 CAS No. 162831-31-4
IEM 1754 2HBr is a selective AMPA/kainate receptor blockers for GluR1 and GluR3 with IC50 of 6 μM.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 2MG | 29 | Get Quote |
|
| 5MG | 43 | Get Quote |
|
| 10MG | 67 | Get Quote |
|
| 25MG | 147 | Get Quote |
|
| 50MG | 239 | Get Quote |
|
| 100MG | 356 | Get Quote |
|
| 500MG | 1053 | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
-
Product NameIEM 1754 2HBr
-
NoteResearch use only, not for human use.
-
Brief DescriptionIEM 1754 2HBr is a selective AMPA/kainate receptor blockers for GluR1 and GluR3 with IC50 of 6 μM.
-
DescriptionIEM-1754 2HBr is a voltage-dependent open-channel blocker of AMPA receptors. It acts by selectively blocking GluR2 subunit-lacking (Ca2+-permeable) receptors.
-
In Vitro——
-
In Vivo——
-
SynonymsIEM-1754 dihydrobromide | IEM 1754 dihydrobromide
-
PathwayGPCR/G Protein
-
TargetAntibacterial
-
RecptormGluR1| mGluR3
-
Research AreaOthers-Field
-
Indication——
Chemical Information
-
CAS Number162831-31-4
-
Formula Weight412.25
-
Molecular FormulaC16H30N2·2HBr
-
Purity>98% (HPLC)
-
SolubilityIn Vitro:?DMSO : 100 mg/mL (242.57 mM)
-
SMILESBr.Br.NCCCCCNCC12CC3CC(CC(C3)C1)C2
-
Chemical NameN-(Tricyclo[3.3.1.13,7]dec-1-ylmethyl)-1,5-pentanediamine dihydrobromide
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
1. Magazanik LG, et al. J Physiol, 1997, 505( Pt 3), 655-663.
molnova catalog
related products
-
Phthalocyanine
Phthalocyanine (29H,31H-Phthalocyanine) is an important multifunctional dye.
-
Erythromycin estolat...
Erythromycin estolate
-
MONOCAPRYLIN
Monocaprylin is a monoglyceride of caprylic acid with an excellent?antibacterial?activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research.
